Traditional Pub Menu

Lunch: 12pm – 2:30 • Dinner: 6pm – 9:30

Main Courses

Cheese Burger
7.50

Served with onion rings, chips and salad

Home-made Shepherd’s Pie
10.95

Served with vegetables

Pan Fried Calves’ Liver & Bacon
12.95

Served with mashed potatoes, caramelised onions and our home made gravy

Slow Braised Lamb Shank
14.95

Served in a red currant juice with creamy mashed potatoes and vegetables

8oz Rib Eye Steak
15.95

Served with chips, onion rings, salad, tomato and sautee mushroom

Home made Fish Pie
12.95

Our home made pie with cod fillet, king prawns and a creamy mustard sauce, served with your choice of baguette or vegetables

Salmon in White Wine Sauce
11.95

Served with vegetable and creamy mashed potatoes

Sea Bass, Cod & Ginger Fish Cake
9.95

Served with a fresh, mixed leaf salad

Steak & Ale Pie
10.95

Our home made steak and ale pie served with chips and vegetables

Cumberland Sausage & Mash
9.95

Cumberland ring sausage and gravy with creamy mashed potatoes and peas

Gammon, Egg & Chips
9.95

Gammon steak served with a fried egg, grilled pineapple and chips

Ham, Egg & Chips
8.95
Scampi & Chips
8.95
Moules Marinière
12.95

Mussels in a creamy white wine and garlic sauce served with a warm baguette

Starters

Sauteed Muhsrooms
4.95

Sauteed mushrooms in a garlic butter served with a crusty bread

Moules Marinière
6.20

Mussels in a creamy white wine and garlic sauce served with a warm baguette

Pate & Baguette
5.20

Chef’s homemade Pate served with warm Baguette

Prawn Cocktail
5.20

A delightfully delicious cocktail of prawns